I just got back from a recon trip to the beatific Îles de la Madeleine, a little group of islands in Quebec’s maritime region, somewhere out in the middle of the Gulf of St. Lawrence. I’m planning on doing a food function for one of the magazine’s spring issues, utilizing the island’s bounty of fresh locally-harvested fish as well as seafood (including clams, scallops, mussels), plus, regional lamb as well as beef, as my motivation for the recipes. however mainly the lobster. great deals as well as great deals of lobster.
I shown up on the islands at the tail end of this year’s bountiful lobster season as well as enjoyed the sweet, tender crustaceans every which way. I swear, they eat the stuff like peanut butter! however the news isn’t all good: lobster stocks are high however demand is down, so the regional fisherman are only earning about half of what they normally would for their everyday lobster hauls. then again, they get to online on Îles de la Madeleine, so I can’t truly feel sorry for them. It truly is one of the most stunning locations I have ever been — the fresh lobster being the cherry on the island sundae.
Lobster is offered everywhere, even at rustic corner stores.
The landscape modifications from flat as well as grassy to jagged red cliffs to sand dunes as well as sprawling beaches. believe of it as P.E.I. taken to the nth degree.
The seaside houses are painted in a rainbow of colours, which make you happy just looking at them.
I ate lobster at least twice a day, tucked into whatever from a simple diner sandwich sided by poutine, to a lobster pot pie, a lobster stew, Thai soup as well as more. (And then more after that.)
I even had it directly up: Fresh-boiled.
I returned house inspired, as well as cooked up some lobsters of my own. Here’s a how-to:
How To Boil Lobster
Step 1: fill a extremely big stockpot with sufficient water to cover the lobsters, however don’t add the lobsters yet!
Step 2: For that fresh-from-the-Îles de la Madeleine flavour, add a 1/2 cup of salt per gallon of chilly water, then give a boil over high heat.
Step 3: eliminate the elastic bands from the claws of your fresh lobsters, as well as put online lobsters headfirst into the boiling water. (If you’ve bought different sized lobsters, location the largest ones in first.) enable the water to boil again, as well as then turn the warm down to medium. Cover the pot as well as let the lobsters boil for 10 minutes for the very first lb., as well as add 3 minutes for every extra lb. thereafter. For example, a 1-1/4-lb. lobster should boil for 11 minutes, as well as a 2-lb. lobster should boil for 13 minutes. eliminate the lobsters from the water as well as enjoy!
Tip: If you’re not eating them right away, you must stop the cooking process or the lobsters will overcook as well as ended up being rubbery. To do this, location the hot lobsters in a sink full of ice cold, salted water. When cool, drain as well as store the lobsters in the fridge.
Click right here for tasty recipes with lobster, as well as discover exactly how to make four Lobster Dipping Sauces.
Photo credits:Amy Rosen